The growing demand for Keto and Paleo diets among fitness enthusiasts increased the use of cauliflower in daily diets. Moreover, there are various health benefits of cauliflowers that make this versatile vegetable a super-food. The mindful addition of cauliflower into the diet can include the necessary amount of fibre and calories for the human body.

Over the years, the use of cauliflowers in home kitchens and restaurants has been found. From making tasty delicacies to understanding its medicinal values of it, here are the five significant health benefits of cauliflower:

1. Great for Weight Management: The presence of an ample amount of dietary fibre in a small portion of cauliflower helps to keep weight in check and also prevents obesity. The fibres and proteins in cauliflower help to provide energy throughout the day.
2. Prevents Heart Diseases: Cauliflowers are rich in flavonoids, carotenoid, and dietary fibre helps to enhance the function of cardiovascular activities in the body. This helps check heart health and keeps any cardio-related diseases at bay.
3. Provides Protection From Cancers: One of the significant health benefits of cauliflower is that it acts as a barrier to the growth of various cancerous cells. The glucosinolates in cauliflower which is responsible for the pungent smell, help in the prevention of different types of cancer.
4. Helps in Digestion: The dietary and insoluble fibres help feed the healthy bacteria, which improves the health condition of the gut. This also reduces adequate inflammation and enhances the functions of the microbiome.
5. Contains Anti-Ageing Properties: Plant-based compounds like glucoraphanin and phytochemical sulforaphane present in cauliflowers help in imparting protection from the ultraviolet rays. This restores the health of the skin and also boosts collagen.

Cauliflowers are a rich source of calories, vitamins and minerals and provide ample nutritional effects. The nutritional value of cauliflower is discussed in detail. Individuals can derive it from one cup of raw cauliflower:

Cauliflower is a versatile vegetable that is widely used in different cuisines, both in homemade dishes as well as in restaurants. Cauliflowers make their way in brunch to dinner parties and mostly in vegan meals. Here are a few ways how one can prepare cauliflower in different ways:

• Cauliflower Rice: Cauliflower rice became popular with the awareness of healthy and mindful eating. Food influencers and nutritionists recommend replacing white rice with cauliflower rice for its low-carb properties. This rice is made using a food processor and then steamed with some seasonings like thyme, olive oil or garlic.
• Cauliflower Tacos: To obtain complete health advantages of cauliflower, one can add it to tacos. Cauliflower tacos are flavourful and extremely savoury as it involves marinating pre-cut cauliflower into paprika, cumin, coriander powder, garlic powder, salt and Italian seasonings, followed by roasting it. Prepare the tacos with lemon, guacamole, roasted cauliflower, chopped onion, sour cream, and shredded cheese upon completion.
• Including in Curries: Cauliflowers are popularly included in Indian, Mexican, and authentic Spanish curries. In addition, the fat-free and low-calories nature of cauliflower makes it one of the top choices for health fanatics to add to various curries and soups.
• Making Hummus: Various nutrition experts make hummus to derive the health benefits of eating cauliflowers. In addition, it acts as a great replacement for chickpea hummus for individuals who are on a keto diet. Cauliflower hummus is a great dip as it is freshly made and is extremely creamy and scrumptious in taste.
• Vegan Creamy Cauliflower Macaroni: Soft and boiled cauliflowers are a great replacement for meat or chicken as it has an ample amount of proteins and fibres. Macaroni with cauliflower in alfredo sauce is an extraordinary Italian delicacy which is now available in various country-side restaurants.

There are several health benefits of cauliflower when eaten consciously. However, some people might experience health troubles due to over-consumption of cauliflower. For example, non-restrictive consumption of cauliflower can increase the level of thyroids in people who are suffering from the same due to over-absorption of iodine.

In addition to this, the presence of excess fibre, protein and other plant-based components will instigate the chances of bloating and indigestion. This will also lead to irregular bowel movements in some cases.

Despite various benefits of cauliflower, there are reports that state various allergic reactions to cauliflower. In most cases, people who are allergic to Brassica vegetables such as cauliflower, cabbage, broccoli, etc., might notice some negative effects of consumption of cauliflower.

Furthermore, people who suffer from hay fever which is mostly caused due to mugwort pollen, have experienced troubles called oral allergy syndrome. It will result in itchiness and swelling around the mouth area.