13 Types of Vitamins and Healthy Food Sources to Include in Your Diet

What is a Vitamin?

Different Types of Vitamins

Functions of Different Vitamins

What are the Different Sources of Vitamins?

Vitamins

Sources of Vitamins
Vitamin A Carrots, sweet potatoes, spinach, kale, fish liver oils
Vitamin D Sunlight exposure, fortified milk, fatty fish (salmon, mackerel), egg yolks
Vitamin E Nuts, seeds, green leafy vegetables, vegetable oils, fortified cereals
Vitamin K Leafy green vegetables (kale, spinach), broccoli, Brussels sprouts, vegetable oils
Vitamin C Citrus fruits (oranges, lemons), strawberries, bell peppers, broccoli, Brussels sprouts
B1 (Thiamine) Whole grains, pork, fish, legumes, nuts
B2 (Riboflavin) Dairy products, eggs, green leafy vegetables, meat, fortified cereals
B3 (Niacin) Poultry, fish, lean meats, peanuts, fortified cereals
B5 (Pantothenic Acid) Chicken, beef, potatoes, oats, tomatoes, whole grains
B6 (Pyridoxine) Fish, beef liver, potatoes, starchy vegetables, non-citrus fruits
B7 (Biotin) Eggs, almonds, spinach, sweet potatoes, liver
B9 (Folate/Folic Acid) Leafy green vegetables, legumes, fortified cereals, citrus fruits
B12 (Cobalamin) Meat, fish, dairy products, eggs, fortified cereals

What are the Diseases Caused by Vitamin Deficiency?

Side Effects of Overconsumption of Different Vitamins

FAQs about Types of Vitamins