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The distinctive taste and aroma of curry leaves are well-known to Indians. Just like other Indian herbs, these originated in the subcontinent and then spread all around the globe. Curry leaves have numerous benefits, and they can be consumed in multiple ways.
Every nutrient of this herb can be extracted from medicinal to culinary purposes. Interestingly, curry leaves are also known as ‘sweet neem’ because of their resembling appearances. To learn more about the health benefits of curry leaves, check out this blog.
Curry leaves contain carbohydrates, proteins, fibre, calcium, iron, phosphorus and other important nutrients. So, it is obvious that it has innumerable health benefits too. The list below highlights the most popular benefits of curry leaves
The plant compounds in curry leaves are extremely powerful antioxidants. Including these essential antioxidants in your daily diet can prevent oxidative damage. Hence, these herbs are good for the heart, nervous system, kidneys, and liver.
Not many are aware of the fact that curry leaves can prevent chronic diseases like cancer. Although it cannot be used as an alternative to medicinal development, the flavonoids in curry leaves act as anti-cancer agents. These can hinder the growth of cancer cells.
One of the many health benefits of curry leaves is that it assists in Diabetes management. Curry leaves have shown effective results in reducing glucose levels in the blood. The fibres in these herbs can slow down digestion, preventing sudden spikes in blood sugar levels. Furthermore, curry leaves also boost insulin activity.
Curry leaves are known to have laxative properties that can relieve you from constipation and other ingestion problems. In addition, the carbazole alkaloids in these leaves are also effective in treating issues related to the stomach, like diarrhoea.
For pregnant women who are struggling with morning sickness, you can try including curry leaves in your regular diet. Boil some fresh leaves and drink curry-leaf tea to prevent nausea and morning sickness.
Consumption of curry leaves has certain neuroprotective effects. In other terms, the leaves increase antioxidant production that can protect the brain. So, it is believed to help those with Alzheimer’s. In addition, curry leaves have properties that can protect the neurons from oxidative damage.
One of the many benefits of curry leaves suggests that they have antibacterial compounds. Hence, eating them with your regular food can prevent any kind of bacterial infections.
When people had no access to fancy hair care products, curry leaf was an essential ingredient in their hair care. For example, a tonic made with curry leaves and coconut oil prevents greying, strengthens hair, and promotes growth. Moreover, this mixture can cure dandruff as well.
Another medicinal benefit of curry leaves is that they are rich in iron and folic acid. This is why doctors suggest anaemic patients include curry leaves in their diet as an additional but natural iron supplement.
Curry leaves are high in Vitamin A, which indicates these leaves are good for the eyes. Prolonged consumption of curry leaves can thus positively impact eye health and prevent cataract development.
As mentioned above, curry leaves have antibacterial properties. So, eating curry leaves creates a protective environment in the mouth that prevents the development of oral bacteria. Hence, keeping oral health good and free from any infections.
Alkaloids in curry leaves are known to have a command of cholesterol levels. Hence, adding a few curry leaves to your regular diet can help lower the bad cholesterol. In addition, since curry leaves have a detoxifying agent, it helps remove toxins and prevent fat accumulation.
Applying curry leaves on external wounds is also a traditional cure. You can make a paste of curry leaves and apply it topically. The leaves have a kind of antiseptic property that can protect the wounded area from developing any infections.
One of the lesser-known health benefits of curry leaves is that they contain pain-relieving components. Traditionally, curry leaves were consumed as an organic pain reliever. Although not enough information is found, you can consult your general physician before using curry leaves as a pain reliever.
Curry leaves help stimulate digestive enzymes, aiding in smoother digestion. They can also relieve constipation, diarrhoea, and indigestion. Including them in your diet promotes a healthier gut, and regular consumption ensures optimal digestive health.
Curry leaves are a good source of vitamin A, essential for good eyesight. They help prevent the early onset of cataracts and other eye disorders. Regular consumption can improve overall eye health. They also combat night blindness and eye infections.
Curry leaves are rich in iron and folic acid, which help in preventing anaemia. They aid in better absorption of iron in the body. Consuming them regularly can boost haemoglobin levels. This ensures better oxygen transport in the blood.
Curry leaves have strong anti-inflammatory compounds that reduce swelling and pain. They help manage inflammatory conditions like arthritis. Including them in your diet can alleviate chronic inflammation, promoting overall joint and muscle health.
Curry leaves are known to enhance cognitive functions and improve memory. They protect the brain from oxidative stress and neurodegenerative diseases. Regular intake can boost learning abilities and memory retention. They are beneficial for overall brain health.
Curry leaves to boost the immune system due to their rich nutrient profile. They help the body fight off infections and diseases. Regular consumption can enhance the body's natural defense mechanisms. They are particularly useful during flu season.
There are multiple ways you can utilise these magical herbs in your regular lifestyle. Here are some of the popular techniques:
This is the most common way to add curry leaves to your food. First, sauté the leaves in clarified butter or any cooking oil to bring out its flavourful aroma. Next, you can add some dry spices like mustard and cumin seeds along with some chopped chillies. Finally, add the tempering to any staple like lentils, sambar, curd rice, etc. For this purpose, you can use fresh or dried cumin leaves.
If you have difficulty absorbing the aroma of the tadka, you can add some of the dried curry leaves to garnish. This will not just add some beautiful layering to your food but also add a faint but tempting flavour to it.
Curry leaves are an excellent ingredient that can help in hair growth. You just need to boil some with coconut oil and make your hair oil. This oil has properties that can strengthen your hair and even prevent greying.
If you feel nauseating, you can boil some fresh curry leaves in water and drink this herbal tea. The leaves' natural aroma is known to have certain properties that can prevent vomiting. To make the tea, boil a handful of curry leaves in two cups of water for about 5-10 minutes.
Curry leaf powder can be a versatile addition to your kitchen. Dry fresh curry leaves in the shade until they become crisp. Grind them into a fine powder and store them in an airtight container. This powder can be added to various dishes, such as curries, dals, chutneys, etc.
Curry leaves can be blended into smoothies for a nutrient boost. Add a few fresh leaves to your green or fruit smoothie to enhance its health benefits. The leaves are rich in antioxidants and vitamins that promote overall wellness.
Curry leaves can be infused into buttermilk for a refreshing and healthy drink. Blend fresh leaves with buttermilk and a pinch of salt for a savoury beverage. This drink is excellent for digestion and cooling the body, especially in hot weather.
Curry leaves can be used in skincare routines for their anti-inflammatory and antioxidant properties. Make a paste of fresh curry leaves and apply it as a face mask to help reduce acne, blemishes, and pigmentation.
Curry leaves can be added to soups and stews to enhance their flavour profile. Toss a few leaves into the pot while simmering to infuse the dish with their aromatic essence. They pair well with lentil soups, vegetable stews, and broths, adding a subtle yet distinct taste.
Curry leaf chutney is a delicious and healthy condiment that can accompany various Indian dishes. To make a flavourful chutney, blend fresh curry leaves with coconut, green chilies, and tamarind.
Curry leaves are a nutrient-rich herb widely used in culinary and medicinal applications. They provide a variety of essential vitamins, minerals, and antioxidants that contribute to overall health. Here are the nutritional values of curry leaves:
Although there are many advantages of curry leaves, excessive consumption of them can have some serious side effects. Some of the side effects of curry leaves are as follows:
Uses of curry leaves are generally safe, but it is better to consider some basic precautionary methods before adding them to your diet. Here are a few precautions:
Adding curry leaves to your diet can create a temptation for the most staple, which you probably do not like much. Anyhow, no matter how tempting the aroma of curry leaves seem, it is not for everyone. People who must refrain from consuming curry leaves are
Individuals with pollen allergies should avoid using curry leaves. These leaves can trigger allergic reactions such as itching, swelling, and respiratory issues. If you have a known pollen allergy, it is best to steer clear of curry leaves to prevent potential allergic responses.
Curry leaves may exacerbate asthma symptoms in some individuals. The leaves can cause bronchial irritation and worsen breathing difficulties. Asthma patients should consult their healthcare provider before incorporating curry leaves into their diet.
People with known allergies to curry leaves should avoid them. Allergic reactions can include itching, swelling, and rashes. If you experience adverse symptoms after consuming curry leaves, discontinue use immediately. Consulting an allergist is recommended.
Pregnant and breastfeeding women should be cautious about curry leaves. Excessive consumption may affect the baby’s health. It is advisable to consult a healthcare provider before including large amounts of curry leaves in the diet.
Curry leaves can lower blood pressure levels. Those with already low blood pressure should avoid excessive consumption. This can prevent symptoms like dizziness, fainting, and fatigue. Regular monitoring of blood pressure is essential.
Curry leaves can impact blood sugar levels. Diabetic patients on medication should consume them cautiously. Excessive intake can lead to hypoglycemia, especially when combined with diabetes medication. Regular blood sugar monitoring is important.
Curry leaves can cause skin sensitivity and irritation in some individuals. Prolonged or excessive use may lead to skin rashes or dermatitis. Those with sensitive skin should use curry leaves cautiously. Reducing usage can prevent skin-related issues.
As you have read, there are several benefits of curry leaves, and it has the ability to cure some chronic ailments. However, there are not enough sources that claim that it can be an alternate mode of treatment. Therefore, before making any lifestyle changes with curry leaves, make sure to consult your doctor.
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