Junk Food |
Description |
Pakora |
Pakora involves dipping vegetables, meat, or fish into a spiced, chickpea-flour batter before deep-frying. Crispy in taste, it is very rich in unhealthy fats and calories through deep-frying. |
Chole Bhature |
Chole Bhature is a North Indian dish that combines spicy chickpea curry (chole) with deep-fried bread (bhature). This food is dense in calories and fats, especially because it is deep-fried. |
Bhujia |
A crispy, spiced snack prepared from gram-flour-based ingredients, including various seasonings, bhujia is used as a snack or accompaniment. It is high in sodium and fats because it is deep-fried. |
Samosa |
Samosas are triangular rolled pastries filled with spiced potatoes, peas, and sometimes meat. They are then deep-fried until they turn gold, increasing their calorie and fat content. |
Kachori |
Kachoris are spicy, stuffed pastries made of refined flour dough. They are deep-fried and stuffed with ingredients ranging from lentils to spiced potatoes. They are very dense in calories and full of unhealthy fats. |
Patties |
Patties are savoury pastries stuffed with many ingredients, from spiced potatoes to minced meat, all embedded within a deep-fried flaky pastry shell. |
Farsan |
Farsan is the name for a category of crispy, spicy snacks typical of Indian cuisine. These snacks are based on mixtures of fried lentils, nuts, and spices and are usually very high in calories, sodium, and fats. |
Pani Puri |
This hollow, crispy puri is filled with a spicy mixture of tamarind water, potatoes, chickpeas, and spices. It is deep-fried and can contain high amounts of fat and unhealthy calories. |
Vada |
Basically, it is a deep-fried savoury donut made from lentils or potatoes seasoned with spices. Being fried raises its calorie and fat content. |
Diwali Snacks |
Diwali Snacks include an assortment of festival goodies, including sweetmeats and savouries. Most are deep-fried and made of rich ingredients, such as sugar and ghee. |
Aloo Tikki |
Aloo Tikki is a spiced potato patty that is shallow-fried or deep-fried. It is usually served with chutneys, so it is high in unhealthy fats and calories. |
Pav Bhaji |
Pav Bhaji is a dish of spiced, mashed, mixed vegetables usually served with buttered bread rolls. It is cooked using generous quantities of butter or oil, which increases its energy and fat content. |
Dosa |
Though basically made from rice and lentils, some varieties of Dosas, particularly those served with generous amounts of ghee or oil, are surely a bomb of fats. |
Idli |
Idli is steamed rice and lentil cakes that are generally considered healthier, but those served with fried accompaniments or rich coconut chutneys can be high in calories and fats. |
Cheese Burst Pizza |
At many places, cheese burst pizza comes loaded with various toppings and extra cheese melted into the crust. It is dense in calories, saturated fats, and sodium. |
Kathi Roll |
Kathi rolls are paratha-based wraps stuffed with spiced meats, vegetables, and sauces. They are high in calories and fat, particularly if the paratha is made with too much oil or ghee. |
Chaat |
This term is used for spicy, sour street food snacks, like aloo chat and papri chaat. These are also high-fat foods that are largely fried for their preparation. |
Bhajiya |
Bhajiya is distinguished from pakoras in that while it can be made from many different vegetables, it is also deep-fried in a spiced batter. Hence, it is high in fat and consequently calorific. |